How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Scented Lentils And Sausage?

You need 14 ingredients. The key ingredients include: 8 cups water, 1 tablespoon vegetable bouillon granules, 2 cups green lentils, 2 teaspoons olive oil, and more.

Is Rosemary-Scented Lentils And Sausage suitable as meat & poultry?

Yes, Rosemary-Scented Lentils And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Scented Lentils And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Scented Lentils And Sausage Recipe

Name: Rosemary-Scented Lentils And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 tablespoon vegetable bouillon granules; 2 cups green lentils; 2 teaspoons olive oil; 2 cups minced yellow onions (about 1 large); 1/2 cup minced carrot (1 medium); 1 tablespoon crushed rosemary; 2 garlic cloves, minced; 1/2 lb Italian turkey sausage, casings removed; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon hot paprika; 1/2 teaspoon ground red pepper

Rosemary-Scented Lentils And Sausage

Eats Now Editorial Team · 382 kcal · Meat & Poultry

Rosemary-Scented Lentils And Sausage – a delicious recipe with water, vegetable bouillon granules, green lentils, olive oil, yellow onions, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary-Scented Lentils And Sausage

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