How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Salmon ?

You need 8 ingredients. The key ingredients include: 1.5 lb. salmon fillet, 3 Tbsps. Olive oil, 3 Tbsps. Reduced sodium soy sauce, 1.5 Tbsp. Dijon mustard (such as Grey Poupon), and more.

Is Rosemary Salmon suitable as seafood?

Yes, Rosemary Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Salmon Recipe

Name: Rosemary Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1.5 lb. salmon fillet; 3 Tbsps. Olive oil; 3 Tbsps. Reduced sodium soy sauce; 1.5 Tbsp. Dijon mustard (such as Grey Poupon); 1.5 Tsp. lemon juice; 2 cloves garlic sliced; 3 large rosemary sprigs; fresh cracked pepper

Rosemary Salmon – a delicious recipe with salmon fillet, Olive oil, soy sauce, lemon juice, garlic, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1.5 lb. salmon fillet
3 Tbsps. Olive oil
3 Tbsps. Reduced sodium soy sauce
1.5 Tbsp. Dijon mustard (such as Grey Poupon)
1.5 Tsp. lemon juice
2 cloves garlic sliced
3 large rosemary sprigs
fresh cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pink Shrimp Sauce For Pasta
Crispy Catfish Fillets
"Zoodle" (Zucchini Noodle) Shrimp Scampi
Greek Catfish

Rosemary Salmon

How did you like this recipe?

Frequently Asked Questions