Rosemary-Sage Chicken Kabobs Recipe

Name: Rosemary-Sage Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 tablespoons red wine vinegar; 1/2 cup olive oil; 3/4 teaspoon Dijon mustard; 3 tablespoons chopped fresh parsley leaves; 3/4 teaspoon dried rosemary; 3/4 teaspoon dried sage; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 tablespoon black pepper; KEBABS; 1 1/2 lbs cubed chicken breasts; 1 pint cherries or 1 pint grape tomatoes; 2 cups cremini mushrooms (small) or 2 cups baby bella mushrooms; 1 red pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 8 skewers

Servings: persons

Marinade
3 tablespoons red wine vinegar
1/2 cup olive oil
3/4 teaspoon Dijon mustard
3 tablespoons chopped fresh parsley leaves
3/4 teaspoon dried rosemary
3/4 teaspoon dried sage
2 garlic cloves, minced
1/2 teaspoon salt
1/4 tablespoon black pepper
KEBABS
1 1/2 lbs cubed chicken breasts
1 pint cherries or 1 pint grape tomatoes
2 cups cremini mushrooms (small) or 2 cups baby bella mushrooms
1 red pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 skewers

1
In a blender, combine all ingredients for the marinade. Measure out a 1/2 Cup, Reserve the rest.
2
Alternately thread chicken cubes, tomatoes, mushrooms, peppers and onions onto the skewers. Place on a baking pan. Coat with the 1/2 C marinade. let sit at room temperature for 10 minutes or keep wrapped in the fridge for up to 4 hours.
3
Heat grill to high, or preheat the broiler to high.
4
Place kebabs directly on the grill (or under the broiler) and leave undisturbed for 4-5 minutes. Turn over, and continue to grill until the chicken is cooked through, about 4 minutes more (the center should be opaque and firm).
5
Drizzle with reserved marinade. Serve with potatoes or corn on the cob.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 3 tablespoons red wine vinegar, 1/2 cup olive oil, 3/4 teaspoon Dijon mustard, and more.

Yes, Rosemary-Sage Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Sage Chicken Kabobs

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