Giant Meatball Sub Recipe

Name: Giant Meatball Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/3 cup milk; 1 medium onion, chopped; 2 garlic cloves, minced; 1 cup soft breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon italian seasoning; 1 1/4 lbs bulk Italian sausage; 3/4 lb ground beef; 2 (26 ounce) jars spaghetti sauce; 1 loaf unsliced French bread, halved lengthwise; 8 ounces sliced mozzarella cheese; shredded parmesan cheese (optional)

Servings: persons

2 eggs, beaten
1/3 cup milk
1 medium onion, chopped
2 garlic cloves, minced
1 cup soft breadcrumbs
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1 1/4 lbs bulk Italian sausage
3/4 lb ground beef
2 (26 ounce) jars spaghetti sauce
1 loaf unsliced French bread, halved lengthwise
8 ounces sliced mozzarella cheese
shredded parmesan cheese (optional)

1
In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 425u00b0 for 15 minutes or until browned.
2
In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325u00b0 for 10 minutes or until heated through. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, beaten, 1/3 cup milk, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Giant Meatball Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Meatball Sub

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