Rosemary Ruby Cocktail

1. 1

   In a small saucepan, bring 1 cup water, the sugar and 6 rosemary sprigs to a boil.

2. 2

   Lower the heat and simmer until the liquid is clear, about 5 minutes.

3. 3

   Let cool; discard the rosemary.

4. 4

   In a pitcher, combine the grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup.

5. 5

   Pour into 6 rocks glasses filled with ice cubes and garnish each with a rosemary sprig.

No additional tips available.