How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Rubbed Rib-Eye Steak?

You need 7 ingredients. The key ingredients include: 4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature, 1 tablespoon kosher salt, 1 teaspoon freshly ground black pepper, 2 tablespoons rosemary, fresh, finely chopped, and more.

Is Rosemary Rubbed Rib-Eye Steak suitable as meat & poultry?

Yes, Rosemary Rubbed Rib-Eye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Rubbed Rib-Eye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rubbed Rib-Eye Steak Recipe

Name: Rosemary Rubbed Rib-Eye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons rosemary, fresh, finely chopped; 1/4 teaspoon garlic powder; 2 tablespoons olive oil; 1- 2 tablespoons unsalted butter

Rosemary Rubbed Rib-Eye Steak – a delicious recipe with kosher salt, freshly ground black pepper, rosemary, garlic, olive oil, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons rosemary, fresh, finely chopped
1/4 teaspoon garlic powder
2 tablespoons olive oil
1- 2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

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Rosemary Rubbed Rib-Eye Steak

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