Mushroom Sauce

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms; 1/4 c. chopped green onion; 2 Tbsp. butter; 1 Tbsp. cornstarch; 1/2 c. dry red wine; 2 Tbsp. snipped parsley; 1 Tbsp. instant beef bouillon; 1/4 tsp. salt; 1/2 c. water; 1/2 tsp. pepper

Eats Now Editorial Team · 96 kcal · Meat & Poultry

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Mushroom Sauce – a delicious recipe with mushrooms, green onion, butter, cornstarch, red wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced mushrooms
1/4 c. chopped green onion
2 Tbsp. butter
1 Tbsp. cornstarch
1/2 c. dry red wine
2 Tbsp. snipped parsley
1 Tbsp. instant beef bouillon
1/4 tsp. salt
1/2 c. water
1/2 tsp. pepper

1
Saute mushrooms, onion and butter in a saucepan until tender. Stir in cornstarch, wine, parsley, bouillon, salt, water and pepper. Cook and stir until thick and bubbly.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced mushrooms, 1/4 c. chopped green onion, 2 Tbsp. butter, 1 Tbsp. cornstarch, and more.

Yes, Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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