Rosemary-Rooibos Syrup

1. 1

   In a small saucepan, bring the water to a boil with the rosemary sprig; simmer over moderate heat for 5 minutes.

2. 2

   Remove from the heat.

3. 3

   Add the tea bags and let steep for 5 minutes.

4. 4

   Discard the tea bags and rosemary and stir in the sugar until dissolved.

5. 5

   Let cool, then pour into an airtight container and refrigerate for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.