Rosemary Rolls Recipe

Name: Rosemary Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces water; 2 tablespoons olive oil; 1 teaspoon salt; 2 teaspoons sugar; 4 cups organic bread flour; 1/2 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon dry minced onion; 3-4 tablespoons finely chopped fresh rosemary; 1 cup shredded mozzarella cheese; 2 teaspoons yeast

Servings: persons

12 ounces water
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons sugar
4 cups organic bread flour
1/2 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon dry minced onion
3-4 tablespoons finely chopped fresh rosemary
1 cup shredded mozzarella cheese
2 teaspoons yeast

1
Place all the ingredients in a stand mixer (or bread maker) in order.
2
Set the mixer to setting #2 and knead for 8 minutes.
3
Spray some cooking spray in the mixer bowl to keep the dough from sticking to the bowl, cover with plastic wrap, and allow to rise for one hour.
4
After an hour, spray a cutting board with cooking spray and shape the dough into a big circle pressing it down.
5
Cut in 4-5 strips, then into 3-4 rolls per strip shaping them into the desired shape.
6
Place on a greased baking sheet, and bake at 350* for 30 minutes.

691

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces water, 2 tablespoons olive oil, 1 teaspoon salt, 2 teaspoons sugar, and more.

Yes, Rosemary Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rolls

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