Try this homemade East Indian Marinade recipe the whole family will love. Made with mint, salt, pepper and onion. Easy step-by-step instructions included.
This East Indian Marinade relies on simple, everyday ingredients such as of fresh mint, fine chopped, salt, pepper and onion, fine chopped. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026