Chile Relleno Casserole

1. 1

   Remove all of the seeds from the Chiles.

2. 2

   Place a layer of Chiles in and ungreased baking dish 9x13.

3. 3

   Then place a layer of cheese followed by a layer of Chiles and continue layering untill all of the Cheese and Chiles have been used.

4. 4

   Mix the eggs, flour, baking powder, milk, garlic salt, cumin and red bell pepper together and pour over the top.

5. 5

   Bake in a preheated oven at 350 degrees for 25 minutes.

6. 6

   Serve with salsa on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.