How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound round red potatoes, cut into 1-inch pieces, 1 tablespoon dried rosemary, crushed, 2 tablespoons water, 1 tablespoon olive oil, and more.

Is Rosemary Roasted Vegetables suitable as vegetarian?

Yes, Rosemary Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Vegetables Recipe

Name: Rosemary Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound round red potatoes, cut into 1-inch pieces; 1 tablespoon dried rosemary, crushed; 2 tablespoons water; 1 tablespoon olive oil; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; Vegetable cooking spray; 1 large sweet red pepper, seeded and cut into 1-inch pieces; 1 medium eggplant (1/2 pound), cut into 1-inch pieces; 8 cloves garlic

Rosemary Roasted Vegetables

Eats Now Editorial Team · 147 kcal · Vegetarian

Rosemary Roasted Vegetables – a delicious recipe with red potatoes, rosemary, water, olive oil, freshly ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Rosemary Roasted Vegetables

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