Firm Tofu & Pork Stir-Fried with Ginger Recipe

Name: Firm Tofu & Pork Stir-Fried with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 200 grams Pork (thinly sliced loin); 1/2 medium Onion; 30 grams Ginger (cut into strips); 50 ml Soy sauce; 1 Vegetable oil; 1 Green vegetables; 15 ml Soy sauce; 15 ml Sake; 1 Ginger juice

Servings: persons

1
Cut the pork into bite-sized pieces.
2
Cut the onions into half moon wedges.
3
Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
4
Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat.
5
Cook well until the meat has browned.
6
Drain the moisture from the firm tofu and cut 1 block into 8 pieces.
7
Add to Step 2.
8
When the tofu has become a nice browned color, raise the heat to medium.
9
Pour in the A ingredients and mix everything with the seasoning.
10
Serve on a plate with a side salad, and it's complete.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block Firm tofu, 200 grams Pork (thinly sliced loin), 1/2 medium Onion, 30 grams Ginger (cut into strips), and more.

Yes, Firm Tofu & Pork Stir-Fried with Ginger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firm Tofu & Pork Stir-Fried with Ginger

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