Garlicy Hummus

1. 1

   Peel the garlic and drain the liquid from the Garbonzo beans, reserving a cup of the liquid for step 4, below.

2. 2

   Combine the beans, garlic, salt, and tahini in a blender and start to puree.

3. 3

   Gradually drizzle in the oil, followed by the lemon juice while the blender continues to do its work.

4. 4

   NOTE: You may have to do this in three batches depending on the size and power of your blender.

5. 5

   Slowly add the reserved bean juice until you get a consistency like smooth paste.

6. 6

   Serve with Pita bread.

* Per serving · 4 servings · Values may vary.

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