How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 6 small yellow potatoes, quartered (Petite Golden Delight recommended), 1 red onion, cut into sections with stem left in tact (see recipe description above), 1 zucchini, cut in to thick, 1-in . coins, 4 carrots, peeled and cut diagonally into 1/4 inch strips, and more.

Is Rosemary Roasted Vegetables suitable as vegetarian?

Yes, Rosemary Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Vegetables Recipe

Name: Rosemary Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small yellow potatoes, quartered (Petite Golden Delight recommended); 1 red onion, cut into sections with stem left in tact (see recipe description above); 1 zucchini, cut in to thick, 1-in . coins; 4 carrots, peeled and cut diagonally into 1/4 inch strips; 5 garlic cloves, peeled and slightly crushed to release flavor; 2 sprigs fresh rosemary, leaves removed and chopped; olive oil, just enough to coat (you don't want a pool of oil on your pan); sea salt, to taste; black pepper, to taste

Rosemary Roasted Vegetables – a delicious recipe with yellow potatoes, red onion, zucchini, carrots, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 small yellow potatoes, quartered (Petite Golden Delight recommended)
1 red onion, cut into sections with stem left in tact (see recipe description above)
1 zucchini, cut in to thick, 1-in . coins
4 carrots, peeled and cut diagonally into 1/4 inch strips
5 garlic cloves, peeled and slightly crushed to release flavor
2 sprigs fresh rosemary, leaves removed and chopped
olive oil, just enough to coat (you don't want a pool of oil on your pan)
sea salt, to taste
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

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