How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Sweet Potatoes?

You need 8 ingredients. The key ingredients include: 2 lbs sweet potatoes, cut into 1 1/2 inch pieces, 3 cloves garlic, chopped, 1 tablespoon fresh rosemary, chopped, 2 tablespoons olive oil, and more.

Is Rosemary Roasted Sweet Potatoes suitable as general?

Yes, Rosemary Roasted Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Sweet Potatoes Recipe

Name: Rosemary Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, cut into 1 1/2 inch pieces; 3 cloves garlic, chopped; 1 tablespoon fresh rosemary, chopped; 2 tablespoons olive oil; ¼ cup pine nuts; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper

Try this homemade Rosemary Roasted Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, garlic, fresh rosemary and olive oil. Eas…

This Rosemary Roasted Sweet Potatoes relies on simple, everyday ingredients such as garlic, chopped, fresh rosemary, chopped, olive oil and pine nuts. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs sweet potatoes, cut into 1 1/2 inch pieces
3 cloves garlic, chopped
1 tablespoon fresh rosemary, chopped
2 tablespoons olive oil
¼ cup pine nuts
2 tablespoons fresh parsley, chopped
1 teaspoon salt
¼ teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

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