How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Soybean and Hoisin Lettuce Wraps?

You need 11 ingredients. The key ingredients include: 1 Tbs. toasted sesame oil, 10 oz. cremini mushrooms, quartered, 1 large red bell pepper, chopped (123 cups), 2 cloves garlic, minced (2 tsp.), and more.

Is Black Soybean and Hoisin Lettuce Wraps suitable as general?

Yes, Black Soybean and Hoisin Lettuce Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Soybean and Hoisin Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Soybean and Hoisin Lettuce Wraps Recipe

Name: Black Soybean and Hoisin Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. toasted sesame oil; 10 oz. cremini mushrooms, quartered; 1 large red bell pepper, chopped (123 cups); 2 cloves garlic, minced (2 tsp.); 1 Tbs. grated fresh ginger; 1 15-oz. can black soybeans, drained and rinsed, or 1 1/2 cups cooked black soybeans; 2 Tbs. hoisin sauce; 2 Tbs. rice wine vinegar; 1 Tbs. sriracha sauce; 12 leaves butter lettuce, washed and dried (from 1 head); 2 Tbs. finely sliced green onions

Try this homemade Black Soybean and Hoisin Lettuce Wraps recipe the whole family will love. Made with sesame oil, cremini mushrooms, red bell pepper and…

This Black Soybean and Hoisin Lettuce Wraps relies on simple, everyday ingredients such as tbs. toasted sesame oil, cremini mushrooms, quartered, garlic, minced (2 tsp.) and tbs. grated fresh ginger. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Soybean and Hoisin Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions