Fresh, crisp and full of flavor — this Rosemary Roasted Sweet Potato and Lentil Salad is a must-try. Made with green lentils, onion, garlic and bay leaf…
This Rosemary Roasted Sweet Potato and Lentil Salad relies on simple, everyday ingredients such as dry green lentils, small onion, cut in 1/2, garlic cloves, peeled and bay leaf. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026