Rosemary Roasted Sweet Potato and Lentil Salad

1. 1

   Preheat oven to 375.

2. 2

   Cook lentils in water with onion and garlic.

3. 3

   Season to taste with salt and pepper.

4. 4

   Cut sweet potatoes into a small dice.

5. 5

   Toss with 1 tablespoon olive oil and 1-2 tablespoons rosemary, salt and pepper.

6. 6

   Toss to coat and spread on a baking sheet.

7. 7

   Bake until soft.

8. 8

   Remove from the oven and toss with the lentils, remaining olive oil and rosemary.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.