Simple Quinoa Salad

1. 1

   Cook the quinoa in the vegetable broth, as directed on the package (about 10-15 minutes, then take off heat and leave with the lid on for a few minutes).

2. 2

   Meanwhile, chop the vegetables to a size you prefer. Mix everything together in a large bowl, and add salt and pepper to taste.

3. 3

   Serve immediately, leave on the counter while you prepare the rest of your meal, or refridgerate for later use.

* Per serving · 4 servings · Values may vary.

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