Rosemary Roasted Salmon

1. 1

   Place half of rosemary sprigs in a single layer in the center of a baking pan.

2. 2

   Place sliced red onion ontop of the rosemary.

3. 3

   Place salmon filet on top of the onion with skin side down.

4. 4

   Sprinkle salmon with salt and pepper.

5. 5

   Cover salmon with remainder of rosemary sprigs.

6. 6

   Place lemon slices over rosemary.

7. 7

   Drizzle olive oil over filet.

8. 8

   Sprinkle with salt.

9. 9

   In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.

10. 10

    Serve salmon with onion and lemon.

* Per serving · 4 servings · Values may vary.