No Yeast Brown Bread – a delicious recipe with whole wheat flour, flour, old-fashioned, ground flaxseed, brown sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350F. Spray a loaf pan(8X4 inch) with cooking spray.
2
Add all the dry ingredients to a large mixing bowl and mix well. Stir in the buttermilk into the dry ingredients just until mixed.
3
Transfer the batter into the loaf pan. Sprinkle a teaspoon of oats on the bread batter.
4
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
5
Cool the loaf pan on a wire rack for 5 minutes. Remove the bread from the loaf pan and place it on the wire rack.
6
Wait until the bread completely cools down(around 2 hours) before slicing.
7
Enjoy the delicious no yeast brown bread with the favorite topping of your choice. This no yeast brown bread tastes even better when it is toasted.
2801
kcal
Calories
213
g
Fat
205
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 1/2 cups whole wheat flour, 1 cup all purpose flour, 1/2 cup old-fashioned rolled oats, 1 cup ground flaxseed, and more.
Yes, No Yeast Brown Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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