Rosemary Roasted Pork Tenderloin

1. 1

   In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.

2. 2

   Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top.

3. 3

   Bake, uncovered, at 350u00b0 for 40-45 minutes or until a thermometer reads 160u00b0. Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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