Carolina Red Rice

1. 1

   Fry the bacon in a large pot or Dutch oven until crisp.

2. 2

   Add oil and saute onion, celery and bell peppers until tender. To this, add the tomatoes with the liquid and 2 cups water. Cook at a rolling boil for 20 minutes. Add rice to the pot and stir well. When mixture returns to a boil, reduce heat to low. Cover and cook for 30 minutes or until rice is fluffy. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.