How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Sausage Dip?

You need 5 ingredients. The key ingredients include: 2 lb. hot sausage, 2 lb. Velveeta cheese, 1 can Campbell's cream of mushroom soup, 1 can Old El Paso jalapeno pepper relish, and more.

Is Cheese-Sausage Dip suitable as meat & poultry?

Yes, Cheese-Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese-Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese-Sausage Dip Recipe

Name: Cheese-Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hot sausage; 2 lb. Velveeta cheese; 1 can Campbell's cream of mushroom soup; 1 can Old El Paso jalapeno pepper relish; 1 tsp. garlic powder

Cheese-Sausage Dip – a delicious recipe with hot sausage, Velveeta cheese, Campbell's cream, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hot sausage
2 lb. Velveeta cheese
1 can Campbell's cream of mushroom soup
1 can Old El Paso jalapeno pepper relish
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Sausage Dip

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