How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Mashed Potatoes?

You need 11 ingredients. The key ingredients include: 8 cups baking potatoes, cut into 1-inch pieces (about 2 pounds), 1 tablespoon olive oil, 1/2 teaspoon dried rosemary, crushed, 1/2 teaspoon salt, and more.

Is Rosemary-Roasted Mashed Potatoes suitable as general?

Yes, Rosemary-Roasted Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Mashed Potatoes Recipe

Name: Rosemary-Roasted Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups baking potatoes, cut into 1-inch pieces (about 2 pounds); 1 tablespoon olive oil; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 3/4 cup hot water; 1/4 cup chopped green onion; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 teaspoon garlic powder; 1 (8-ounce) container low-fat sour cream

Rosemary-Roasted Mashed Potatoes

Eats Now Editorial Team · 485 kcal · General

Rosemary-Roasted Mashed Potatoes – a delicious recipe with baking potatoes, olive oil, rosemary, salt, freshly ground black pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary-Roasted Mashed Potatoes

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