Buffalo Chips Recipe

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup solid shortening; 2 cups packed brown sugar; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 1 teaspoon salt; 2 cups quick oats (uncooked); 4 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup coconut; 1 cup chopped pecans; 2 cups Rice Krispies; 6 ounces chocolate chips

Servings: persons

1 cup margarine
1 cup solid shortening
2 cups packed brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon salt
2 cups quick oats (uncooked)
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, cream butter and shortening.
3
Add sugars, vanilla, and eggs. Mix well.
4
Stir in oats, flour, baking powder, and baking soda.
5
When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
6
When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
7
Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
8
Allow cookies to cool slightly on baking sheet before removing.

2323

kcal

Calories

Fat

434

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup margarine, 1 cup solid shortening, 2 cups packed brown sugar, 2 cups sugar, and more.

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chips

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