Pumpkin Roll (Gluten Free!) Recipe

Name: Pumpkin Roll (Gluten Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup granulated sugar; 2/3 cup pumpkin; 1 teaspoon lemon juice; 1/8 cup cornstarch; 1/8 cup soy flour; 1/4 cup tapioca flour; 1/4 cup rice flour; 1/2 teaspoon xanthan gum; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt

Servings: persons

3 eggs
1 cup granulated sugar
2/3 cup pumpkin
1 teaspoon lemon juice
1/8 cup cornstarch
1/8 cup soy flour
1/4 cup tapioca flour
1/4 cup rice flour
1/2 teaspoon xanthan gum
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt

1
["Beat eggs on high for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice.", "Stir together corn starch, soy flour, tapioca flour, rice flour. Stir in xantham, baking powder, cinnamon, ginger, nutmeg, and salt. Fold this combination into the pumpkin mixture. Spread into a greased and floured 15""x10""x1"" pan. Bake at 375 F for 15 minutes.", "Turn out on a towel dusted with powdered sugar. At narrow end, roll towel and cake into a roll. Cool completely.", "Filling: Mix 1 cup powdered sugar, 8 oz neufechtal cheese (1/3 less fat cream cheese), 4 tsp butter, and 1/2 tsp vanilla. Beat until smooth.", "Unroll cake, remove towel, and spread filling evenly on the cake. Re-roll the cake and filling into a long log. Wrap in saran wrap or place on a plate and chill. Serve by slicing ends of the log."]

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 cup granulated sugar, 2/3 cup pumpkin, 1 teaspoon lemon juice, and more.

Yes, Pumpkin Roll (Gluten Free!) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll (Gluten Free!)

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