Seafoam Gelatin Mold

1. 1

   Drain juice from pans and add enough water to make 1 1/2 cups liquid.

2. 2

   Heat to boiling and pour over gelatin.

3. 3

   Stir until dissolved.

4. 4

   Add 1/2 cup cold water.

5. 5

   Cool.

6. 6

   Mix cream cheese and cream until smooth.

7. 7

   Add to gelatin mixture and heat until blended.

8. 8

   Chill until partially thickened.

9. 9

   Fold in well-drained mashed pears.

10. 10

    Whip cream and fold into gelatin mixture.

11. 11

    Pour into a 1 1/2-quart mold and chill until firm. Serves 8 to 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.