Apricot Sauce

Name: Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. light brown sugar; 2 1/4 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1 (12 oz.) can apricot nectar; 3/4 c. hot water; 1/4 tsp. orange flavoring; 2 tsp. grated orange rind; 1/2 c. chopped pecans; 3 Tbsp. butter

Eats Now Editorial Team · 659 kcal · General

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Apricot Sauce – a delicious recipe with light brown sugar, cornstarch, salt, cinnamon, apricot nectar, hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. light brown sugar
2 1/4 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
1 (12 oz.) can apricot nectar
3/4 c. hot water
1/4 tsp. orange flavoring
2 tsp. grated orange rind
1/2 c. chopped pecans
3 Tbsp. butter

1
Combine brown sugar with cornstarch, salt and cinnamon in a saucepan.
2
Add apricot nectar, hot water, orange flavoring and grated orange rind.
3
Bring to full boil, stirring constantly. Remove from heat.
4
Add butter and chopped pecans.
5
Pour over sweet potatoes until covered, if desired.
6
Bake at 350u00b0 for 25 minutes. Keep in refrigerator.

659

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. light brown sugar, 2 1/4 Tbsp. cornstarch, 1/4 tsp. salt, 1/4 tsp. cinnamon, and more.

Yes, Apricot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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