Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) chicken cut up and skinned; 2 chicken bouillon cubes; 1 large onion, chopped; 1 green pepper, cut strips; 2 Tbsp. soy sauce; 3/4 c. sliced celery; 1 carrot, grated; 1 can bean sprouts; 3 Tbsp. cornstarch; 1/4 c. water; few drops hot sauce; hot, cooked rice

Servings: persons

1 (3 to 3 1/2 lb.) chicken cut up and skinned
2 chicken bouillon cubes
1 large onion, chopped
1 green pepper, cut strips
2 Tbsp. soy sauce
3/4 c. sliced celery
1 carrot, grated
1 can bean sprouts
3 Tbsp. cornstarch
1/4 c. water
few drops hot sauce
hot, cooked rice

1
Cook chicken in 4 cups of water for 40 minutes.
2
Drain and take chicken off the bone.
3
Add cubes, onion, carrots and simmer 10 minutes.
4
Add green pepper and next 5 ingredients.
5
Simmer 10 more minutes.
6
Combine 1/4 cup water and cornstarch.
7
Add to chow mein, along with chicken.
8
Serve over rice or can of noodles.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) chicken cut up and skinned, 2 chicken bouillon cubes, 1 large onion, chopped, 1 green pepper, cut strips, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

How did you like this recipe?

Frequently Asked Questions