How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Liver?

You need 7 ingredients. The key ingredients include: 1 lb. beef liver, 1 tsp. salt, 1/4 tsp. pepper, 2 apples, chopped, and more.

Is Baked Liver suitable as meat & poultry?

Yes, Baked Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Liver Recipe

Name: Baked Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef liver; 1 tsp. salt; 1/4 tsp. pepper; 2 apples, chopped; 1/2 c. chopped onions; 1/2 c. water; 3 or 4 slices bacon

Baked Liver – a delicious recipe with beef liver, salt, pepper, apples, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef liver
1 tsp. salt
1/4 tsp. pepper
2 apples, chopped
1/2 c. chopped onions
1/2 c. water
3 or 4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Liver

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