How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Rice?

You need 8 ingredients. The key ingredients include: 1/4 cup onion, chopped, 1 garlic clove, minced, 1 tablespoon olive oil, 2 cups vegetable broth, and more.

Is Rosemary Rice suitable as soups & stews?

Yes, Rosemary Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rice Recipe

Name: Rosemary Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 2 cups vegetable broth; 1 cup long grain rice, uncooked; 1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/4 cup parmesan cheese, shredded

Rosemary Rice – a delicious recipe with onion, garlic, olive oil, vegetable broth, long grain rice, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
2 cups vegetable broth
1 cup long grain rice, uncooked
1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 cup parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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