Rosemary Rib Eye Roast With Currant Beef Gravy

1. 1

   Heat oven to 350F degrees.

2. 2

   Combine garlic, salt, pepper and rosemary.

3. 3

   Press evenly onto roast.

4. 4

   Place roast on a rack in a shallow roasting pan.

5. 5

   Do NOT add water or cover roast.

6. 6

   Roast approx.

7. 7

   1 hour 30 minutes medium-doneness, or longer for desired doneness.

8. 8

   Let stand 15 minutes.

9. 9

   Meanwhile, in a small saucepan, combine sauce ingredients and cook over medium heat for 5 minutes, or until bubbly, stirring occasionally.

10. 10

    Carve roast into slices and top with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.