How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Ranch Chicken Kabobs?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup ranch dressing, 3 tablespoons Worcestershire sauce, 1 tablespoon minced fresh rosemary, and more.

Is Rosemary Ranch Chicken Kabobs suitable as meat & poultry?

Yes, Rosemary Ranch Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Ranch Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Ranch Chicken Kabobs Recipe

Name: Rosemary Ranch Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup ranch dressing; 3 tablespoons Worcestershire sauce; 1 tablespoon minced fresh rosemary; 2 teaspoons salt; 1 teaspoon lemon juice; 1 teaspoon white vinegar; 1/4 teaspoon ground black pepper, or to taste; 1 tablespoon white sugar, or to taste (optional); 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Try this homemade Rosemary Ranch Chicken Kabobs recipe the whole family will love. Made with olive oil, ranch dressing, Worcestershire sauce and fresh r…

This Rosemary Ranch Chicken Kabobs relies on simple, everyday ingredients such as olive oil, ranch dressing, worcestershire sauce and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Ranch Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions