How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Rack Of Lamb ?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh bread crumbs, 1 tbsp chopped fresh rosemary, 1 tbsp grated Parmesan cheese, 1 clove garlic, minced, and more.

Is Rosemary Rack Of Lamb suitable as meat & poultry?

Yes, Rosemary Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Rack Of Lamb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rack Of Lamb Recipe

Name: Rosemary Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh bread crumbs; 1 tbsp chopped fresh rosemary; 1 tbsp grated Parmesan cheese; 1 clove garlic, minced; Pinch each salt & pepper; 1 tbsp Dijon mustard; 1 rack of lamb; (about 8 bones)1 lb(500g); 1 tbsp extra-virgin olive oil

Rosemary Rack Of Lamb – a delicious recipe with bread crumbs, fresh rosemary, Parmesan cheese, clove garlic, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup fresh bread crumbs
1 tbsp chopped fresh rosemary
1 tbsp grated Parmesan cheese
1 clove garlic, minced
Pinch each salt & pepper
1 tbsp Dijon mustard
1 rack of lamb
(about 8 bones)1 lb(500g)
1 tbsp extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Rack Of Lamb

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