How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potatoes With Roasted Heads Of Garlic?

You need 7 ingredients. The key ingredients include: 4 pounds new red potatoes, cut into 1-inch pieces, 2 large heads garlic, top third sliced off and discarded, 1/2 cup butter, cut into pieces, 3 sprigs fresh rosemary, chopped, and more.

Is Rosemary Potatoes With Roasted Heads Of Garlic suitable as general?

Yes, Rosemary Potatoes With Roasted Heads Of Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potatoes With Roasted Heads Of Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potatoes With Roasted Heads Of Garlic Recipe

Name: Rosemary Potatoes With Roasted Heads Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds new red potatoes, cut into 1-inch pieces; 2 large heads garlic, top third sliced off and discarded; 1/2 cup butter, cut into pieces; 3 sprigs fresh rosemary, chopped; 1 cup dry white wine; 1/2 cup extra-virgin olive oil; salt and ground black pepper to taste

Rosemary Potatoes With Roasted Heads Of Garlic – a delicious recipe with new red potatoes, garlic, butter, rosemary, white wine, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds new red potatoes, cut into 1-inch pieces
2 large heads garlic, top third sliced off and discarded
1/2 cup butter, cut into pieces
3 sprigs fresh rosemary, chopped
1 cup dry white wine
1/2 cup extra-virgin olive oil
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

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