Try this homemade Rosemary Potatoes With Roasted Heads Of Garlic recipe the whole family will love. Made with new red potatoes, garlic, butter and rosem…
This Rosemary Potatoes With Roasted Heads Of Garlic relies on simple, everyday ingredients such as butter, cut into pieces, dry white wine and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026