How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Maple-Rum Apples?

You need 9 ingredients. The key ingredients include: ½ cup hazelnuts, toasted, ¼ cup light brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons butter, and more.

Is Hazelnut Maple-Rum Apples suitable as general?

Yes, Hazelnut Maple-Rum Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Maple-Rum Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Maple-Rum Apples Recipe

Name: Hazelnut Maple-Rum Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup hazelnuts, toasted; ¼ cup light brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 tablespoon rum (or brandy); 3 apples, sliced in half; ½ cup apple juice; ¼ cup rum; ⅓ cup pure maple syrup

Hazelnut Maple-Rum Apples – a delicious recipe with hazelnuts, light brown sugar, flour, butter, rum, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup hazelnuts, toasted
¼ cup light brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon rum (or brandy)
3 apples, sliced in half
½ cup apple juice
¼ cup rum
⅓ cup pure maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hazelnut Maple-Rum Apples

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