Spiced Rhubarb Cooler Recipe

Name: Spiced Rhubarb Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup water; 2 lbs rhubarb; 3 cups water; 1 cinnamon stick; 4 whole cloves; ⅛ teaspoon mace; 2 tablespoons lemon juice; ½ cup orange juice; 2 cups ginger ale

Servings: persons

1
Make a simple syrup by combining sugar and 1 cup water in a saucepan; stir over heat until sugar is dissolved.
2
Bring to boiling point, let boil without stirring about 7 minutes.
3
Let cool.
4
Meanwhile, cut rhubarb in small pieces; do not peel.
5
Add 3 cups water and spices; simmer over low heat until tender.
6
Strain out rhubarb stalks, pressing to release all liquid.
7
Discard cooked stalks.
8
Add cooled syrup and fruit juices; chill.
9
Pour over ice in a pitcher or tall glasses; add ginger ale.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, 2 lbs rhubarb, 3 cups water, and more.

Yes, Spiced Rhubarb Cooler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Rhubarb Cooler

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