How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potatoes With Leek And Chorizo?

You need 8 ingredients. The key ingredients include: 1 pound baby new potatoes, thickly sliced, 2 chorizo (5 ounces each), cut into 1/2-inch thick slices, 1 large leek, trimmed, coarsely chopped, 6 cloves garlic, and more.

Is Rosemary Potatoes With Leek And Chorizo suitable as general?

Yes, Rosemary Potatoes With Leek And Chorizo falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potatoes With Leek And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potatoes With Leek And Chorizo Recipe

Name: Rosemary Potatoes With Leek And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby new potatoes, thickly sliced; 2 chorizo (5 ounces each), cut into 1/2-inch thick slices; 1 large leek, trimmed, coarsely chopped; 6 cloves garlic; 1 tablespoon finely chopped fresh rosemary; 2 teaspoons sweet paprika; 5 bay leaves; 1/4 cup olive oil

Rosemary Potatoes With Leek And Chorizo – a delicious recipe with baby new potatoes, chorizo, garlic, fresh rosemary, sweet paprika, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound baby new potatoes, thickly sliced
2 chorizo (5 ounces each), cut into 1/2-inch thick slices
1 large leek, trimmed, coarsely chopped
6 cloves garlic
1 tablespoon finely chopped fresh rosemary
2 teaspoons sweet paprika
5 bay leaves
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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Rosemary Potatoes With Leek And Chorizo

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