How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potatoes With Leek And Chorizo?

You need 8 ingredients. The key ingredients include: 1 pound baby new potatoes, thickly sliced, 2 chorizo (5 ounces each), cut into 1/2-inch thick slices, 1 large leek, trimmed, coarsely chopped, 6 cloves garlic, and more.

Is Rosemary Potatoes With Leek And Chorizo suitable as general?

Yes, Rosemary Potatoes With Leek And Chorizo falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potatoes With Leek And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potatoes With Leek And Chorizo Recipe

Name: Rosemary Potatoes With Leek And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby new potatoes, thickly sliced; 2 chorizo (5 ounces each), cut into 1/2-inch thick slices; 1 large leek, trimmed, coarsely chopped; 6 cloves garlic; 1 tablespoon finely chopped fresh rosemary; 2 teaspoons sweet paprika; 5 bay leaves; 1/4 cup olive oil

Try this homemade Rosemary Potatoes With Leek And Chorizo recipe the whole family will love. Made with baby new potatoes, chorizo, garlic and fresh rose…

This Rosemary Potatoes With Leek And Chorizo relies on simple, everyday ingredients such as garlic, sweet paprika, bay leaves and olive oil. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound baby new potatoes, thickly sliced
2 chorizo (5 ounces each), cut into 1/2-inch thick slices
1 large leek, trimmed, coarsely chopped
6 cloves garlic
1 tablespoon finely chopped fresh rosemary
2 teaspoons sweet paprika
5 bay leaves
1/4 cup olive oil

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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