Red Chile Sauce

1. 1

   Heat the canola oil in a medium saucepan over high heat.

2. 2

   Add the onion and cook until soft, about 4 minutes.

3. 3

   Add the garlic and cook 30 seconds.

4. 4

   Stir in the chile powder and cumin and cook 30 more seconds.

5. 5

   Add the tomatoes, season with salt and pepper and cook over medium-high heat, stirring, until reduced to a sauce-like consistency, about 25 minutes.

6. 6

   Transfer to a food processor and puree (add water if necessary).

7. 7

   Add the honey and more salt and pepper, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.