Soda Fountain "Float "

1. 1

   Sprinkle gelatine over 1 cup of the root beer in medium saucepan; let stand 1 min.

2. 2

   Cook on low heat 5 min.

3. 3

   or until gelatine is completely dissolved, stirring frequently.

4. 4

   Remove from heat; cool slightly.

5. 5

   Add 1 cup of the whipped topping; stir with wire whisk until well blended.

6. 6

   Add remaining 2-1/2 cups root beer; stir.

7. 7

   Pour into 6 (8-oz.)

8. 8

   parfait glasses, distributing foam evenly among glasses.

9. 9

   Refrigerate 2 hours or until set.

10. 10

    Top evenly with the remaining 1/2 cup whipped topping and the cherries just before serving.

No additional tips available.