Rosemary Potatoes

1. 1

   In a large pot of boiling, salted water cook potatoes until just tender, drain well.

2. 2

   In a large bowl toss potatoes with remaining ingredients.

3. 3

   Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.

No nutritional information available.

No additional tips available.