How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potato Soup?

You need 7 ingredients. The key ingredients include: 6 medium potatoes, peeled, 1 small onion, chopped, 1 Tbsp. fresh rosemary, chopped, 1 c. grated Cheddar cheese, and more.

Is Rosemary Potato Soup suitable as soups & stews?

Yes, Rosemary Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potato Soup Recipe

Name: Rosemary Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled; 1 small onion, chopped; 1 Tbsp. fresh rosemary, chopped; 1 c. grated Cheddar cheese; milk; 2 Tbsp. butter; salt and pepper

Rosemary Potato Soup – a delicious recipe with potatoes, onion, fresh rosemary, Cheddar cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes, peeled
1 small onion, chopped
1 Tbsp. fresh rosemary, chopped
1 c. grated Cheddar cheese
milk
2 Tbsp. butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rosemary Potato Soup

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