Barbecue Beef Sandwiches

Name: Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef rump roast; 3 Tbsp. flour; 15 oz. tomato sauce; 1/2 c. onions (chopped); 1/3 c. packed brown sugar; 2 Tbsp. lemon juice; 1 Tbsp. instant beef bouillon; 1-1 1/2 tsp. chili powder; 1 clove garlic (finely chopped); 1 tsp. dry mustard; hamburger buns

Eats Now Editorial Team · 1012 kcal · Soups & Stews

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Barbecue Beef Sandwiches – a delicious recipe with beef rump roast, flour, tomato sauce, onions, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef rump roast
3 Tbsp. flour
15 oz. tomato sauce
1/2 c. onions (chopped)
1/3 c. packed brown sugar
2 Tbsp. lemon juice
1 Tbsp. instant beef bouillon
1-1 1/2 tsp. chili powder
1 clove garlic (finely chopped)
1 tsp. dry mustard
hamburger buns

1
Rub flour into roast.
2
Place in bottom of crockpot and add remaining ingredients except buns.
3
Cook on low heat for approximately 14-16 hours.
4
Serve over buns.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef rump roast, 3 Tbsp. flour, 15 oz. tomato sauce, 1/2 c. onions (chopped), and more.

Yes, Barbecue Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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