Beef And Vegetable Stir-Fry

1. 1

   In small bowl, combine the beef broth, soy sauce, cornstarch and mustard and stir until the cornstarch is dissolved.

2. 2

   Set aside.

3. 3

   Cut the broccoli into bite-size pieces.

4. 4

   In a nonstick large skillet, warm the oil over medium-high heat until hot but not smoking.

5. 5

   Add the broccoli, cauliflower, onion and garlic and stir-fry until the vegetables are crisp-tender and the onion begins to brown, 4 to 5 minutes.

6. 6

   Stir cornstarch mixture again and pour into the skillet.

7. 7

   Stir in beef and pepper and stir-fry until the sauce thickens and the beef is heated through, 2 to 3 minutes.

8. 8

   If necessary, reduce heat to keep the sauce from evaporating.

* Per serving · 4 servings · Values may vary.

No additional tips available.