Rosemary Potato Rolls Recipe

Name: Rosemary Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons water (70u00b0 to 80u00b0); 2 tablespoons olive oil; 1/2 cup mashed potato flakes; 2 tablespoons nonfat dry milk powder; 1 tablespoon sugar; 1 teaspoon dried rosemary, crushed; 1 to 1-1/2 teaspoons salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1 egg, lightly beaten; Sesame seeds or poppy seeds or dried rosemary, crushed

Servings: persons

1 cup plus 2 tablespoons water (70u00b0 to 80u00b0)
2 tablespoons olive oil
1/2 cup mashed potato flakes
2 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1 to 1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 egg, lightly beaten
Sesame seeds or poppy seeds or dried rosemary, crushed

1
In bread machine pan, place the first nine ingredients in the order suggested by manufacturer. Select the dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down and let stand for 10 minutes.
2
Divide dough into 12 portions. Shape each into a 10-in. rope. Holding one end of rope, loosely form into a coil. Tuck end under; pinch to seal. Place 2 in. apart on a greased
3
. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Brush tops with egg. Sprinkle with sesame or poppy seeds or rosemary. Bake at 375u00b0 for 13-16 minutes or until golden brown. Remove from pan to a wire rack.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plus 2 tablespoons water (70u00b0 to 80u00b0), 2 tablespoons olive oil, 1/2 cup mashed potato flakes, 2 tablespoons nonfat dry milk powder, and more.

Yes, Rosemary Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potato Rolls

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