Bake this irresistible Rosemary Potato Crisps with Creme Fraiche at home. Made with vegetable oil, russet, Rosemary and sour cream. Easy step-by-step in…
This Rosemary Potato Crisps with Creme Fraiche relies on simple, everyday ingredients such as vegetable oil, large russet (baking) potato, rosemary, minced, to taste and creme fraiche or sour cream. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary Potato Crisps with Creme Fraiche delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026