Cashew Candy Crunch Sundae – a delicious recipe with corn syrup, sugar, salt, baking soda, cashews, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray inside of measuring cup with nonstick cooking spray.
2
In a medium saucepan, over medium-high heat, add corn syrup, sugar, and salt.
3
Cook on stove until the temperature reaches 310 degrees F. on a candy thermometer.
4
Once the mixture reaches 310 degrees F, take off the stove; add the baking soda, cashews and butter, working quickly and stirring constantly.
5
The mixture should stay an opaque color.
6
On a nonstick tray sprayed with nonstick cooking spray, pour in the mixture and spread with wooden spoon.
7
Cool for 1 1/2 hours.
8
*Cook's Note: A silicone mat would work best to avoid a sticky clean-up.
9
Place 2 scoops of vanilla ice cream on each dish and garnish with broken pieces of cashew crunch.
366
kcal
Calories
6
g
Fat
81
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup corn syrup, 1 1/2 cups sugar, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.
Yes, Cashew Candy Crunch Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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