How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches & Cream Cobbler?

You need 14 ingredients. The key ingredients include: 1 cup sugar, 2 eggs, slightly beaten, 2 tablespoons all-purpose flour, ½ teaspoon nutmeg, and more.

Is Peaches & Cream Cobbler suitable as baking & desserts?

Yes, Peaches & Cream Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches & Cream Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Cobbler Recipe

Name: Peaches & Cream Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 eggs, slightly beaten; 2 tablespoons all-purpose flour; ½ teaspoon nutmeg; 4 cups fresh peaches, peeled and sliced; 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; ½ teaspoon salt; ⅓ cup butter, softened; 1 egg, slightly beaten; 3 tablespoons milk; 3 tablespoons sugar; whipped cream

Bake this irresistible Peaches & Cream Cobbler at home. Made with sugar, eggs, flour and nutmeg. Easy step-by-step instructions included.

This Peaches & Cream Cobbler relies on simple, everyday ingredients such as sugar, eggs, slightly beaten, all-purpose flour and nutmeg. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peaches & Cream Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peaches & Cream Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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