Rosemary Pork Tenderloin

1. 1

   Preheat oven to 400 degrees. In a small bowl, combine 2 tablespoons of maple syrup with mustard, rosemary, salt and hot red pepper flakes.

2. 2

   Trim fat from pork. Place tenderloins on a foil-lined baking sheet; coat with maple syrup mixture.

3. 3

   Roast pork in oven until inside is rosy and cooked through (about 10 minutes per side).

4. 4

   While pork cooks, heat butter in a large non-stick skillet over medium-high heat. Add plums and saute for 5 minutes. Stir in remaining maple syrup; saute over low heat for 5 more minutes.

5. 5

   Season with salt to taste. Cut pork into thin slices and serve with plums.

* Per serving · 4 servings · Values may vary.

No additional tips available.